Description
From Matsunotsuyu Shuzo, Miyazaki Japan
This shochu is made with sweet potato. Full of aroma and more sweetness than normal Imo Shochu as second fermentation technique.
Recommendation
On the rock – several ice in big glass. As ice melts, enjoy the change of its character.
With hot water – By diluting with hot water, alcohol level gets reduced and become softer and easiers to drink. Aroma will enhanced.
