Jokigen Yamahai Junmai

This junmaishu is brewed with traditional Yamahai method which allow sake to naturally develop lactic acid on its own. This process takes longer than the ordinary way. The taste of Yamahai has the peculiar taste and Umami (flavor) of natural rice.

SMV 3, Acidity 1.8, Alc.16%

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SKU: 71195 Categories: ,


Jokigen Yamahai Junmai (720ml)

Size: 720 ml

Class: Junmai Yamahai

Rice: Gohyakumangoku

Rice-Polishing Ratio: 60%

SMV:  3

Acidity: 1.8

Alc.Vol.: 16%

Brewery Location: Ishikawa Prefecture

Food Pairings: Meat dish

Tasting Notes: The taste of Yamahai with umami (flavor) of natural rice.