Kitaya Barley Gokoo

Japanese distilled product. Selected barley is processed into shochu, then matured for more than 4 years in oak barrel to bring out the deep and mellow flavours hidden within this shochu. Rich aroma and smooth flavour. Gokoo was served at JAL business class lounge from 2003 to 2013.

Ingredients: Barley, Barley Koji (Malted Rice). Produced by Kitaya Co., Ltd. Yame, Fukuoka, Japan

Koji: Black