Description
Sparkling Junmai Daiginjo made with only rice and rice koji Naturally produced bubbles when fermentation is in progress is locked in the bottle. Natural sweetness and acidity. Absolutely no additives. Sake Rice and ancient type of red rice is used to make it pink colour. Recommendaed as starter or with dessert.
Rice polished to 50%. SMV -70, Acidity 6.5, Alc. 7% 300ml
