Description
NINKI-ICHI SPARKLING (300ml)
Size: 300 ml
Class: Junmai Ginjo Sparkling
Rice: Gohyakumangoku
Rice-Polishing Ratio: 60%
SMV: -70
Acidity: 6.5
Alc.Vol.: 7%
Brewery Location: Fukushima Prefecture
Food Pairings: As aperitif or with dessert
Tasting Notes: Sparkling Junmai Ginjo made with rice and rice koji fermented in the bottle.
Natural sweetness and acidity. Recommendaed as starter or with dessert.
